内容摘要：At a chemical level, minoxidil is absorbed more directly when digested in the gut than when applied to the hairline. It’s also more convenient, with patients taking the drug by mouth once a day, instead of applying the liquid once or twice daily using a dropper.

At a chemical level, minoxidil is absorbed more directly when digested in the gut than when applied to the hairline. It’s also more convenient, with patients taking the drug by mouth once a day, instead of applying the liquid once or twice daily using a dropper.

first workout of voluntary organized team activities, that pressure didn’t come from any of the yellow-clad defenders on the practice field, but from someone who wasn’t there.Yes, Rudolph is well aware of Pittsburgh’s

. It took all of 90 seconds for Rudolph to be asked about Rodgers on Tuesday. Rudolph just shrugged his shoulders.He’s been here before. Many, many times during the roller coaster that was his first stint with the Steelers from 2018-23, when he evolved from“That’s nothing new to me,” Rudolph said Tuesday. “There’s been constant noise. That is the nature of the NFL. So I have been used to that for a long time now. (I can) do nothing but be the best I can be and help our team get better this spring.”

The well-liked Rudolph returned to Pittsburgh on a two-year deal in March after an uneven season in Tennessee. At the time, Rudolph was one of two quarterbacks on the roster as Justin Fieldsand the Steelers opted not to bring back

Pittsburgh has since

on former Ohio State star Will Howard in the draft, all the while ostensibly keeping one seat open in the quarterback room for Rodgers, who visited the team facility in early spring but left without signing a deal that still is on the table. The 41-year-old has remained publicly non-committal, though he said on Joe Rogan’s podcast last week that there are people close to him who are currently battling cancer.Adrian Burciaga, co-owner of Don Artemio, an upscale Mexican restaurant in Fort Worth, Texas, wouldn’t want to switch to a U.S. producer. He compares it to fine wine; if he wants a good cabernet sauvignon, he gets it from Napa, California. If he wants a good tomato that reminds him of his childhood, he gets it from Mexico.

“We know the flavors they are going to bring to the salsas and moles. We don’t want to compromise flavors,” Burciaga said.Burciaga said his restaurant uses 300 to 400 pounds of Roma tomatoes from Mexico every week. He currently pays $19 for a 25-pound crate of tomatoes. He doesn’t relish paying the additional cost, but he feels he has no choice.

Burciaga said the tomato duty — and the threat of Trumpon many other products from Mexico — are making it difficult to run his business.