内容摘要：South Kesteven District Council is consulting on its biodiversity plan, including setting aside land as wildlife habitats.

South Kesteven District Council is consulting on its biodiversity plan, including setting aside land as wildlife habitats.

Dr Lennon said the majority of patients are treated for gunshot wounds and injuries from explosions, but on the second day of his placement he was involved in treating people following a "mass casualty incident"."We can't comment on the politics of it, I'm not a politician or a lawyer but I can tell the stories of the people that I've met here and that's important to do," he said.

Dr Lennon said the field hospital is made out of wood and plastic sheeting but has a lot of modern equipment.The 53-year-old, who has worked in Derby for the past 19 years, lives in the compound, near the beach at Al Mawasi, but leaves three times a week to assist the emergency department in a hospital in Khan Younis.He said he is well aware of fighting going on elsewhere and sees it first-hand in the injured people he treats.

"There's a constant noise from Israeli drone aircraft, you will frequently hear artillery explosions and weapons firing," he said."There are moments where you are more concerned.

"The area we are in is a deconflict zone so it is made very clear to Israeli forces and also to forces in Palestine there is an agreement not to fire on our location.

"But things do happen near to you and you think 'that was very close'."A UK start-up also keen to compete in this space is Nukoko. Two of its founders previously ran a real chocolate business and teamed up with a food scientist to form their new venture.

"We saw first-hand the issues with the chocolate supply chain," says Ross Newton, co-founder. Like Foreverland and Planet A Foods, Nukoko has opted for a key ingredient that the firm can source and process locally – to reduce food miles and insulate against supply chain risks. But in Nukoko's case the raw material of choice is not carob or sunflower seeds but fava beans."There's around a million tonnes harvested in the UK every year," says Mr Newton.

It's early days for the company but he adds that he hopes to begin selling their cocoa powder alternative to food firms later this year.Mr Newton says imitating the flavour of real chocolate is very hard but that, out of 25 crucial flavour compounds in real chocolate, his company's product manages to include 24 of them – though in some cases at slightly different concentrations.