内容摘要：The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

One-third of Mexican children are already considered overweight or obese, according to government statistics.School administrators found in violation of the order face stiff fines, ranging from $545 to $5,450.

But enforcement poses a challenge in a country wherehave struggled to gain traction and monitoring has been lax across Mexico’s 255,000 schools, many of which lack water fountains — even reliable internet and electricity.It also wasn’t immediately clear how the government would forbid the sale of junk food on sidewalks outside school campuses, where street vendors typically hawk candy, chips, nachos and ice cream to kids during recess and after the school day ends.

“It will be difficult,” said Abril Geraldine Rose de León, a child therapist. “But it will be achieved in the long run.”CHARLOTTE, N.C. (AP) — Four months after seeking asylum in the U.S., Fernando Hermida began coughing and feeling tired. He thought it was a cold. Then sores appeared in his groin and he would soak his bed with sweat. He took a test.

On New Year’s Day 2022, at age 31, Hermida learned he had

“I thought I was going to die,” he said, recalling how a chill washed over him as he reviewed his results. He struggled to navigate a new, convoluted health care system. Through an HIV organization he found online, he received a list of medical providers to call in Washington, D.C., where he was at the time, but they didn’t return his calls for weeks. Hermida,When the United States lifted its ban on Mexican avocados in 1997, California growers worried at first that the imported fruit would displace their production.

But the steady flow of avocados has wound up helping, not hurting, their sales by allowing for a year-round supply to markets and restaurants that has fomented demand, farmers say. Before the influx, most American consumers considered avocados to be specialty items — and when they came into season in California, industry officials had to work to rev up widespread interest in order to sell them.Avocado consumption has been booming in the United States over the past two decades. The amount of fruit available per person tripled to more than 8 pounds (3.6 kilograms) between 2000 and 2021, federal statistics show. Avocado toast and guacamole are regular offerings not just in culinary hubs like NYC but at cafes around the Midwest and the South.

Andreas Tompros holds ripe avocados grown at his avocado farm, Ridgecrest Avocados, in Somis, Calif., on Thursday, May 15, 2025. (AP Photo/Damian Dovarganes)Andreas Tompros holds ripe avocados grown at his avocado farm, Ridgecrest Avocados, in Somis, Calif., on Thursday, May 15, 2025. (AP Photo/Damian Dovarganes)