内容摘要：However, Communications Minister Solly Malatsi on Friday proposed easing the requirement, prompting criticism from various political parties. The proposed change would allow Starlink and others to fulfill their empowerment requirements through things like investing in skills development and job programs and striking deals with local suppliers.

However, Communications Minister Solly Malatsi on Friday proposed easing the requirement, prompting criticism from various political parties. The proposed change would allow Starlink and others to fulfill their empowerment requirements through things like investing in skills development and job programs and striking deals with local suppliers.

Jessica Damiano writes weekly gardening columns for the AP and publishes the award-winning Weekly Dirt Newsletter. You can sign upfor weekly gardening tips and advice.

For more AP gardening stories, go tomay be preparing for, but that doesn’t mean we have to rest: It’s time to make free shrubs!

The easiest way to propagate woody plants like dogwood, forsythia, hydrangea, rhododendron and viburnum, among others, is by taking hardwood cuttings in late fall or winter. All you need is a clean pair of bypass pruners (whose scissor-type action makes clean cuts), a a container and a well-draining medium (a 50/50 mix of coir and perlite is ideal, as it will simultaneously retain moisture and drain well.) No special training or expertise required.And, unlike growing from seed, the resulting plants

growing into the same size, shape and color as their parents.

First, select a deep container with drainage holes in its bottom and fill it with your potting mix. Water it well and allow it to drain while you take your cuttings.“It is very versatile,” he said. “A lot of fun to use and to explore.”

Dung’s culinary explorations began early. His mother taught him to cook at 10 so he could feed himself while his banker parents worked long hours. He learned how to make rice, fry eggs, and boil vegetables. Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends in Hanoi could. But it wasn’t until he moved to the United Kingdom as a teenager to finish high school that he realized this wasn’t the case.He eventually studied finance in coastal Devon, but while working part-time in restaurants, he fell in love with all things food: learning from his peers, consuming cookbooks by top chefs, and spending all his savings to eat out at restaurants. “When you’re 18, you’re a sponge. You absorb everything,” he said.

Fish sauce is an indelible part of Vietnam’s culture and essential for its vibrant cuisine. In small fishing villages across Vietnam’s long coast, families have made it for centuries but climate change and overfishing threaten the anchovies crucial for fish sauce production. (AP video shot by Hau Dinh/ production by Annika Wolters)He came back to Vietnam in 2013 and got a job working in a bank. But every evening, he worked a second job — as a junior chef for a five-star hotel in Hanoi at night. He eventually quit both jobs in 2015 and started a gastropub in Hanoi. That didn’t go according to plan as he “managed to do everything wrong.” More failures followed — he calls them “lessons in my dictionary” — but in 2021 he opened Chapter Dining, a fine dining restaurant in the heart of Hanoi’s Old Quarter that celebrates local, seasonal produce and the cooking traditions of Vietnam’s mountainous north.